Food Menu

Aperitivo

Queso Dip
10

Oaxaca and Manchego cheese, roasted poblano, crispy chorizo, scallions, tortillas.

Salsa Roja
5

Homemade grilled salsa roja, with chips.

Guacamole
10

Avocado, white onion, jalapeno, pomegranate, with chips.

Calamari Frito
13

Tempura local calamari, adobo, chili lime, and crema.

Ceviche
-

Pico de gallo, corn jalapenos, and fresh lime juice.

Shrimp 14 | Lobster Mkt. Price

Nachos
17

Black beans, pico de gallo, jalapeno, corn, cheddar, salsa roja & verde crema.

ADD: Lobster Mkt | Pork Carnitas 7 | Short Rib 8 Chicken 6 | Shrimp Frito 7

Ensaladas

ADD: Lobster Mkt | Pork Carnitas 7 | Short Rib 7 Chicken 6 | Shrimp Frito 7

Street Corn Salad
12

Grilled Corn, Pickled Red Onion, jalapeno, black beans, avocado, cotija, greens, Habanero Lime Vin.

Mango Avocado
12

Mixed greens, heirloom tomatoes, mango, and avocado tossed in cilantro lime crema.

Strawberry Tomatillo
13

Arugula, shaved red onions, fresh strawberries, papitas, marinated queso blanco & tomatillos, dressed with verde vinaigrette.

Rio Rice Bowls
12

Rice, black beans, grilled corn, avocado, pickled vegetables, pico de gallo, crema.

ADD: Lobster Mkt | Pork Carnitas 6 |
Short Rib 7 | Chicken 6 | Shrimp Frito 7

Tacos

3 flour tortillas | add rice and beans – 3
GF corn tacos available

Haddock
16

Marinated in cilantro, lime tequila and roasted garlic, served with slaw, tomatillo relish, and cotija.

Pork Carnitas
16

Braised pork, pickled jalapeno, white onion, slaw, salsa verde, crema.

Pollo
14

Serrano chicken, radish, slaw, cotija, salsa verde, crema.

Short Rib
16

Braised beef, pickled red onion, cotija, salsa rojo, crema.

Street Corn
12

Grilled corn, avocado, black beans, pickled red onion, cotija, crema, adobo.

Chili Lime Shrimp
15

Crema, avocado, cotija, adobo, and slaw.

Lobster
Mkt Price

Fresh M.E. lobster, adobo butter, red cabbage, mango, grilled corn, crema, and poblano puree.

Entree

Chili lime Salmon
25

Sweet potato chorizo hash, with tomato, corn, beans, onion and cilantro.

Steak Culotte
29

Seared steak, chipotle potatoes, corn, onion, tomatoes and poblano puree.

Pan Seared Scallops
27

Seared scallops, jalapeno, polenta cake, poblano marinated brussels’s sprouts, crema.

Seared Chicken Breast
24

Roasted squash, queso, corn, beans, tomatoes, and cilantro.

Stuffed Poblano
21

Roasted poblanos, stuffed with rice beans, corn, cauliflower, queso and adobo sauce.

Terminar

Churros
9

cinnamon, sugar, Ibarra chocolate

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.