Food Menu

Aperitivo

Chorizo Mussels
14

PEI mussels tossed with housemade chorizo, pico de gallo, adobo chipotle, tequila, lime, and cilantro. Served with charred garlic focaccia.

Queso Fundido
10

Chihuahua cheese, roasted poblano, crispy chorizo, scallions, with chips.

Salsa Roja
5

Homemade grilled salsa roja, with chips.

Guacamole
10

Avocado, white onion, jalapeno, tomato pomegranate, with chips.

Shrimp Frito
13

Tempura shrimp, adobo, chili lime, and crema.

Street Corn Dip
12

Three cheeses, roasted garlic, charred onions, corn, scallions and jalapeños, topped with our Market Square mild hot sauce.

Nachos
17

Black beans, pico de gallo, jalapeno, corn, cheddar, salsa roja & verde crema.

ADD: Lobster Mkt | Pork Carnitas 7 | Short Rib 8 Chicken 6 | Shrimp Frito 7

Ensaladas

ADD: Lobster Mkt | Pork Carnitas 7 | Short Rib 7 Chicken 6 | Shrimp Frito 7

Street Corn Salad
12

Grilled corn, pickled red onion, jalapeño, black beans, avocado, cotija, mixed greens, habanero lime vinaigrette.

Caesar Salad
13

Romaine lettuce tossed lightly with a classic Caesar dressing. Finished with fried polenta croutons and cotija cheese.

Frisée Salad
14

Red & golden roasted beets, grapefruit segments, pistachios, goat cheese fondue and poblano vinaigrette

Rio Rice bowl
12

Rice, black beans, grilled corn, avocado, pickled jalapenos and onions, pico de gallo, crema.

ADD: Lobster Mkt | Pork Carnitas 6 |
Short Rib 7 | Chicken 6 | Shrimp Frito 7

Tacos

3 flour tortillas | add rice – 3 add beans – 3
GF tacos available

Haddock
16

Fried haddock, marinated in cilantro, lime tequila and roasted garlic, served with slaw, tomatillo relish, and cotija.

Pork Carnitas
16

Braised pork, pickled jalapeño, white onion, slaw, salsa verde, crema.

Pollo
14

Serrano chicken, radish, slaw, cotija, salsa verde, crema.

Short Rib
16

Braised beef, pickled red onion, cotija, salsa rojo, crema.

Street Corn
12

Grilled corn, avocado, black beans, pickled red onion, cotija, crema, adobo.

Chili Lime Shrimp
15

Shrimp Frito, crema, avocado, cotija, adobo, and slaw.

EntrADA

Chili Lime Salmon
25

Chorizo and vegetable hash, with roasted butternut, tomato, corn, black beans, onion and cilantro.

Steak Culotte
29

Seared steak, chipotle potatoes, corn, onion, tomatoes and poblano puree.

Pollo Asado
24

Roasted squash, queso, corn, beans, tomatoes, and cilantro.

Stuffed Poblano
21

Roasted poblanos, stuffed with rice beans, corn, cauliflower, queso and adobo sauce.

Chicken Enchilada
19

Three cheeses, roasted poblano, garlic, cilantro finished with red enchilada sauce, crema, rice and beans.

Terminar

Churros
9

cinnamon, sugar, Ibarra chocolate

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.